NFL Records
Stan Blackmon
Green Bay Packers
348th pick
TE
· North Texas State
· 1975
Stan Blackmon is a former tight end out of North Texas State, selected by the Green Bay Packers with the 348th overall pick (round 14) in the 1975 NFL Draft.
Draft Details
Stan Blackmon Draft Context
Stan Blackmon was the 348th overall pick in the 1975 NFL Draft, selected by the Green Bay Packers.
Picks Around Stan Blackmon
| Pick | Player | Pos | Team | College |
|---|---|---|---|---|
| 345 | Reggie Barnett | DB | San Diego Chargers | Notre Dame |
| 346 | Gene Moshier | G | Kansas City Chiefs | Vanderbilt |
| 347 | David Henson | WR | San Francisco 49ers | Abilene Christian |
| 349 | Joe Fields | C | New York Jets | Widener |
| 350 | Jim McMillan | QB | Detroit Lions | Boise State |
| 351 | Frank Haywood | DT | Cincinnati Bengals | North Carolina State |
Green Bay Packers 1975 Draft Class
Other Green Bay Packers picks in 1975 include Bill Bain (G, round 2), Willard Harrell (RB, round 3), Steve Luke (S, round 4), Tony Giaquinto (WR, round 7), Jay Hodgin (RB, round 9), Bill Cooke (DE, round 10), Bob Martin (DE, round 11), Carlos Brown (QB, round 12), Bob Fuhriman (DB, round 13), Randy Allen (WR, round 15), Bob McCaffrey (C, round 16), Tom Ray (DB, round 17).
No NFL career statistics are available for Stan Blackmon in our sources (nflverse, Wikipedia).
Related Links
Green Bay Packers 1975 Draft Class
| Rd | Pick | Player | Pos | College |
|---|---|---|---|---|
| 2 | 47 | Bill Bain | G | USC |
| 3 | 58 | Willard Harrell | RB | University of U. of Pacific |
| 4 | 88 | Steve Luke | S | Ohio State |
| 7 | 165 | Tony Giaquinto | WR | Central Connecticut State |
| 9 | 217 | Jay Hodgin | RB | South Carolina |
| 10 | 244 | Bill Cooke | DE | UMass Amherst |
| 11 | 269 | Bob Martin | DE | Washington |
| 12 | 296 | Carlos Brown | QB | University of U. of Pacific |
| 13 | 321 | Bob Fuhriman | DB | Utah State |
| 15 | 373 | Randy Allen | WR | Southern University |
| 16 | 400 | Bob McCaffrey | C | USC |
| 17 | 425 | Tom Ray | DB | Central Michigan |